Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
3 wins
Nutrient Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 41 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 83% more
Protein 3.96 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 84% more
Carbs 5.56 g 0 g Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 0% more
Fat 0.25 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 98% more
Sodium 59 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 29% more
Calcium 143 mg 26 mg Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 450% more
Iron 0.06 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 98% more
Vitamin C 1.1 mg 0 mg Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 0% more
Potassium 182 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 46% more

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Compare whole food groups for a cleaner, averaged breakdown.