Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 41 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Protein 3.96 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Carbs 5.56 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Fat 0.25 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 59 mg 2 mg Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 2850% more
Calcium 143 mg 54 mg Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 165% more
Iron 0.06 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Vitamin C 1.1 mg 0 mg Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 0% more
Potassium 182 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 58% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.