Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
8 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
Nutrient Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 41 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 68% more
Protein 3.96 g 2.69 g Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 47% more
Carbs 5.56 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 80% more
Fat 0.25 g 0.28 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 11% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 59 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 85% more
Calcium 143 mg 10 mg Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 1330% more
Iron 0.06 mg 0.2 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 70% more
Vitamin C 1.1 mg 0 mg Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 0% more
Potassium 182 mg 35 mg Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 420% more

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Compare whole food groups for a cleaner, averaged breakdown.