Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 34 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 74% more
Protein 3.37 g 2.69 g Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has 25% more
Carbs 4.96 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 82% more
Fat 0.08 g 0.28 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 71% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 5.09 g 0.05 g Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has 10080% more
Sodium 42 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 89% more
Calcium 122 mg 10 mg Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has 1120% more
Iron 0.03 mg 0.2 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 85% more
Potassium 156 mg 35 mg Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has 346% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.