Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 50 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 62% more
Protein 3.3 g 2.69 g Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D has 23% more
Carbs 4.8 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 83% more
Fat 1.98 g 0.28 g Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D has 607% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 5.06 g 0.05 g Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D has 10020% more
Sodium 47 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 88% more
Calcium 120 mg 10 mg Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D has 1100% more
Iron 0.02 mg 0.2 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 90% more
Vitamin C 0.2 mg 0 mg Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D has 0% more
Potassium 140 mg 35 mg Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D has 300% more

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Compare whole food groups for a cleaner, averaged breakdown.