Mollusks, oyster, eastern, wild, cooked, dry heat vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Mollusks, oyster, eastern, wild, cooked, dry heat
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Mollusks, oyster, eastern, wild, cooked, dry heat Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 79 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Protein 8.87 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 47% more
Carbs 4.23 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Fat 2.65 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 62% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sugar 0.96 g 0 g Mollusks, oyster, eastern, wild, cooked, dry heat has 0% more
Sodium 132 mg 2 mg Mollusks, oyster, eastern, wild, cooked, dry heat has 6500% more
Calcium 92 mg 54 mg Mollusks, oyster, eastern, wild, cooked, dry heat has 70% more
Iron 7.16 mg 4.72 mg Mollusks, oyster, eastern, wild, cooked, dry heat has 52% more
Potassium 242 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 44% more

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Compare whole food groups for a cleaner, averaged breakdown.