Mollusks, oyster, eastern, wild, cooked, moist heat vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Mollusks, oyster, eastern, wild, cooked, moist heat
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Mollusks, oyster, eastern, wild, cooked, moist heat Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 102 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 74% more
Protein 11.42 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 32% more
Carbs 5.45 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Fat 3.42 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sugar 1.23 g 0 g Mollusks, oyster, eastern, wild, cooked, moist heat has 0% more
Sodium 166 mg 2 mg Mollusks, oyster, eastern, wild, cooked, moist heat has 8200% more
Calcium 116 mg 54 mg Mollusks, oyster, eastern, wild, cooked, moist heat has 115% more
Iron 9.21 mg 4.72 mg Mollusks, oyster, eastern, wild, cooked, moist heat has 95% more
Potassium 139 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 68% more

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Compare whole food groups for a cleaner, averaged breakdown.