Mollusks, scallop, mixed species, imitation, made from surimi vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Mollusks, scallop, mixed species, imitation, made from surimi
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Mollusks, scallop, mixed species, imitation, made from surimi | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 99 kcal | 61 kcal ★ | Mollusks, scallop, mixed species, imitation, made from surimi has 62% more |
| Protein | 12.77 g ★ | 3.15 g | Mollusks, scallop, mixed species, imitation, made from surimi has 305% more |
| Carbs | 10.62 g ★ | 4.8 g | Mollusks, scallop, mixed species, imitation, made from surimi has 121% more |
| Fat | 0.41 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 87% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 795 mg | 43 mg ★ | Mollusks, scallop, mixed species, imitation, made from surimi has 1749% more |
| Calcium | 8 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Iron | 0.31 mg ★ | 0.03 mg | Mollusks, scallop, mixed species, imitation, made from surimi has 933% more |
| Potassium | 103 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 22% more |
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