Muffins, blueberry, prepared from recipe, made with low fat (2%) milk vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Muffins, blueberry, prepared from recipe, made with low fat (2%) milk
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
Nutrient Muffins, blueberry, prepared from recipe, made with low fat (2%) milk Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 285 kcal 246 kcal Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has 16% more
Protein 6.5 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 73% more
Carbs 40.7 g 0 g Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has 0% more
Fat 10.8 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 32% more
Sodium 441 mg 83 mg Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has 431% more
Calcium 189 mg 26 mg Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has 627% more
Iron 2.27 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 12% more
Vitamin C 1.5 mg 0 mg Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has 0% more
Potassium 123 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 63% more

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