Muffins, plain, prepared from recipe, made with low fat (2%) milk vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Muffins, plain, prepared from recipe, made with low fat (2%) milk
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
Nutrient Muffins, plain, prepared from recipe, made with low fat (2%) milk Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 296 kcal 246 kcal Muffins, plain, prepared from recipe, made with low fat (2%) milk has 20% more
Protein 6.9 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 71% more
Carbs 41.4 g 0 g Muffins, plain, prepared from recipe, made with low fat (2%) milk has 0% more
Fat 11.4 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 28% more
Fiber 2.7 g 0 g Muffins, plain, prepared from recipe, made with low fat (2%) milk has 0% more
Sodium 467 mg 83 mg Muffins, plain, prepared from recipe, made with low fat (2%) milk has 463% more
Calcium 200 mg 26 mg Muffins, plain, prepared from recipe, made with low fat (2%) milk has 669% more
Iron 2.39 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 8% more
Vitamin C 0.3 mg 0 mg Muffins, plain, prepared from recipe, made with low fat (2%) milk has 0% more
Potassium 121 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 64% more

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