Muffins, wheat bran, toaster-type with raisins, toasted vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Muffins, wheat bran, toaster-type with raisins, toasted
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
Nutrient Muffins, wheat bran, toaster-type with raisins, toasted Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 313 kcal 246 kcal Muffins, wheat bran, toaster-type with raisins, toasted has 27% more
Protein 5.5 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 77% more
Carbs 55.5 g 0 g Muffins, wheat bran, toaster-type with raisins, toasted has 0% more
Fat 9.4 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 41% more
Fiber 8.2 g 0 g Muffins, wheat bran, toaster-type with raisins, toasted has 0% more
Sugar 23.07 g 0 g Muffins, wheat bran, toaster-type with raisins, toasted has 0% more
Sodium 527 mg 83 mg Muffins, wheat bran, toaster-type with raisins, toasted has 535% more
Calcium 39 mg 26 mg Muffins, wheat bran, toaster-type with raisins, toasted has 50% more
Iron 2.83 mg 2.59 mg Muffins, wheat bran, toaster-type with raisins, toasted has 9% more
Potassium 177 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 47% more

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