Mung beans, mature seeds, sprouted, cooked, stir-fried vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Mung beans, mature seeds, sprouted, cooked, stir-fried
8 wins
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Turkey, whole, breast, meat only, cooked, roasted
2 wins
| Nutrient | Mung beans, mature seeds, sprouted, cooked, stir-fried | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 50 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 66% more |
| Protein | 4.3 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 86% more |
| Carbs | 10.59 g ★ | 0 g | Mung beans, mature seeds, sprouted, cooked, stir-fried has 0% more |
| Fat | 0.21 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 90% more |
| Fiber | 1.9 g ★ | 0 g | Mung beans, mature seeds, sprouted, cooked, stir-fried has 0% more |
| Sodium | 9 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 91% more |
| Calcium | 13 mg ★ | 9 mg | Mung beans, mature seeds, sprouted, cooked, stir-fried has 44% more |
| Iron | 1.9 mg ★ | 0.71 mg | Mung beans, mature seeds, sprouted, cooked, stir-fried has 168% more |
| Vitamin C | 16 mg ★ | 0 mg | Mung beans, mature seeds, sprouted, cooked, stir-fried has 0% more |
| Potassium | 219 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 12% more |
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Compare whole food groups for a cleaner, averaged breakdown.