Mushrooms, white, cooked, boiled, drained, with salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Mushrooms, white, cooked, boiled, drained, with salt
8 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Mushrooms, white, cooked, boiled, drained, with salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 28 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 54% more
Protein 2.17 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 31% more
Carbs 5.29 g 4.8 g Mushrooms, white, cooked, boiled, drained, with salt has 10% more
Fat 0.47 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 86% more
Fiber 2.2 g 0 g Mushrooms, white, cooked, boiled, drained, with salt has 0% more
Sugar 2.34 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 54% more
Sodium 238 mg 43 mg Mushrooms, white, cooked, boiled, drained, with salt has 453% more
Calcium 6 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Iron 1.74 mg 0.03 mg Mushrooms, white, cooked, boiled, drained, with salt has 5700% more
Vitamin C 4 mg 0 mg Mushrooms, white, cooked, boiled, drained, with salt has 0% more
Potassium 356 mg 132 mg Mushrooms, white, cooked, boiled, drained, with salt has 170% more

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Compare whole food groups for a cleaner, averaged breakdown.