Mushrooms, white, stir-fried Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Mushrooms, white, stir-fried is high in Phosphorus and Potassium; a good source of Magnesium, Sodium, and Selenium.

Vegetables and Vegetable Products
26kcal
Calories
3.6g
Protein
4g
Carbs
0.3g
Fat
1.8g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
4%
Iron
0.3%
Magnesium
11%
Phosphorus
105%
Potassium
396%
Sodium
12%
Zinc
0.6%
Copper
0.3%
Manganese
0%
Selenium
13.9%
More Vegetables and Vegetable Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).