New Zealand spinach, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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New Zealand spinach, raw
8 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
| Nutrient | New Zealand spinach, raw | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 14 kcal ★ | 130 kcal | Rice, white, long-grain, regular, cooked, unenriched, with salt has 89% more |
| Protein | 1.5 g | 2.69 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 44% more |
| Carbs | 2.5 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 91% more |
| Fat | 0.2 g ★ | 0.28 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 29% more |
| Fiber | 1.5 g ★ | 0.4 g | New Zealand spinach, raw has 275% more |
| Sugar | 0.29 g | 0.05 g ★ | New Zealand spinach, raw has 480% more |
| Sodium | 130 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 66% more |
| Calcium | 58 mg ★ | 10 mg | New Zealand spinach, raw has 480% more |
| Iron | 0.8 mg ★ | 0.2 mg | New Zealand spinach, raw has 300% more |
| Vitamin C | 30 mg ★ | 0 mg | New Zealand spinach, raw has 0% more |
| Potassium | 130 mg ★ | 35 mg | New Zealand spinach, raw has 271% more |
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Compare whole food groups for a cleaner, averaged breakdown.