Noodles, chinese, cellophane or long rice (mung beans), dehydrated vs Bananas, raw
Nutrition comparison per 100g
🏆
Noodles, chinese, cellophane or long rice (mung beans), dehydrated
5 wins
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Bananas, raw
6 wins
| Nutrient | Noodles, chinese, cellophane or long rice (mung beans), dehydrated | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 351 kcal | 89 kcal ★ | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 294% more |
| Protein | 0.16 g | 1.09 g ★ | Bananas, raw has 85% more |
| Carbs | 86.09 g ★ | 22.84 g | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 277% more |
| Fat | 0.06 g ★ | 0.33 g | Bananas, raw has 82% more |
| Fiber | 0.5 g | 2.6 g ★ | Bananas, raw has 81% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 10 mg | 1 mg ★ | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 900% more |
| Calcium | 25 mg ★ | 5 mg | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 400% more |
| Iron | 2.17 mg ★ | 0.26 mg | Noodles, chinese, cellophane or long rice (mung beans), dehydrated has 735% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 10 mg | 358 mg ★ | Bananas, raw has 97% more |
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