Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 49 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 20% more
Protein 0.91 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 71% more
Carbs 12.54 g 4.8 g Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 161% more
Fat 0.15 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Fiber 2.2 g 0 g Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 8.5 g 5.05 g Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 68% more
Sodium 1 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 98% more
Calcium 43 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 62% more
Iron 0.13 mg 0.03 mg Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 333% more
Vitamin C 59.1 mg 0 mg Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 166 mg 132 mg Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 26% more

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Compare whole food groups for a cleaner, averaged breakdown.