Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 49 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Protein 0.91 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Carbs 12.54 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Fat 0.15 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Fiber 2.2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 79% more
Sugar 8.5 g 0 g Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 0% more
Sodium 1 mg 2 mg Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Calcium 43 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 20% more
Iron 0.13 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Vitamin C 59.1 mg 0 mg Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 166 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 61% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.