Pancakes, buttermilk, prepared from recipe vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pancakes, buttermilk, prepared from recipe
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pancakes, buttermilk, prepared from recipe | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 227 kcal | 165 kcal ★ | Pancakes, buttermilk, prepared from recipe has 38% more |
| Protein | 6.8 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 78% more |
| Carbs | 28.7 g ★ | 0 g | Pancakes, buttermilk, prepared from recipe has 0% more |
| Fat | 9.3 g | 3.57 g ★ | Pancakes, buttermilk, prepared from recipe has 161% more |
| Sodium | 522 mg | 74 mg ★ | Pancakes, buttermilk, prepared from recipe has 605% more |
| Calcium | 157 mg ★ | 15 mg | Pancakes, buttermilk, prepared from recipe has 947% more |
| Iron | 1.7 mg ★ | 1.04 mg | Pancakes, buttermilk, prepared from recipe has 63% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Pancakes, buttermilk, prepared from recipe has 0% more |
| Potassium | 145 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 43% more |
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