Pancakes, buttermilk, prepared from recipe Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pancakes, buttermilk, prepared from recipe is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein, Magnesium, and Selenium.

Baked Products
227kcal
Calories
6.8g
Protein
28.7g
Carbs
9.3g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
157%
Iron
1.7%
Magnesium
15%
Phosphorus
139%
Potassium
145%
Sodium
522%
Zinc
0.6%
Copper
0.1%
Manganese
0.2%
Selenium
15.1%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Pancakes, buttermilk, prepared from recipe

🧀

Mother'S Dressing

Dairy
409 kcal 12.5g protein
🥦

Poor Boy'S Strawberry Shortcake

VegetarianDairy
475 kcal 9.6g protein
🥦

Peaches And Cream Roll

VegetarianDairy
397 kcal 3.7g protein
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