Pasta, fresh-refrigerated, plain, cooked vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Pasta, fresh-refrigerated, plain, cooked
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Pasta, fresh-refrigerated, plain, cooked | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 131 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 8% more |
| Protein | 5.15 g | 12.56 g ★ | Egg, whole, raw, fresh has 59% more |
| Carbs | 24.93 g ★ | 0.72 g | Pasta, fresh-refrigerated, plain, cooked has 3363% more |
| Fat | 1.05 g ★ | 9.51 g | Egg, whole, raw, fresh has 89% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 6 mg ★ | 142 mg | Egg, whole, raw, fresh has 96% more |
| Calcium | 6 mg | 56 mg ★ | Egg, whole, raw, fresh has 89% more |
| Iron | 1.14 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 35% more |
| Potassium | 24 mg | 138 mg ★ | Egg, whole, raw, fresh has 83% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.