Pasta, fresh-refrigerated, plain, cooked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pasta, fresh-refrigerated, plain, cooked is high in Phosphorus and Potassium; a good source of protein and Magnesium.

Cereal Grains and Pasta
131kcal
Calories
5.2g
Protein
24.9g
Carbs
1.1g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
6%
Iron
1.1%
Magnesium
18%
Phosphorus
63%
Potassium
24%
Sodium
6%
Zinc
0.6%
Copper
0.1%
Manganese
0.2%
More Cereal Grains and Pasta nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).