Pasta, gluten-free, brown rice flour, cooked, TINKYADA vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Pasta, gluten-free, brown rice flour, cooked, TINKYADA
6 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Pasta, gluten-free, brown rice flour, cooked, TINKYADA | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 138 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 10% more |
| Protein | 3.46 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 86% more |
| Carbs | 32.2 g ★ | 0 g | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 0% more |
| Fat | 1.67 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 68% more |
| Fiber | 1.7 g ★ | 0 g | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 0% more |
| Sodium | 4 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 96% more |
| Calcium | 5 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 38% more |
| Iron | 0.53 mg ★ | 0.45 mg | Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 18% more |
| Potassium | 25 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 94% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.