Pasta, gluten-free, brown rice flour, cooked, TINKYADA Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pasta, gluten-free, brown rice flour, cooked, TINKYADA is high in Magnesium, Phosphorus, and Potassium; a good source of Selenium.

Cereal Grains and Pasta
138kcal
Calories
3.5g
Protein
32.2g
Carbs
1.7g
Fat
1.7g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
5%
Iron
0.5%
Magnesium
36%
Phosphorus
87%
Potassium
25%
Sodium
4%
Zinc
0.8%
Copper
0.1%
Manganese
1.2%
Selenium
11.1%
More Cereal Grains and Pasta nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).