Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
6 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 200 kcal | 153 kcal ★ | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES has 31% more |
| Protein | 4.21 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 83% more |
| Carbs | 40.75 g ★ | 0 g | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES has 0% more |
| Fat | 1.7 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 68% more |
| Fiber | 1.9 g ★ | 0 g | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES has 0% more |
| Sodium | 4 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 96% more |
| Calcium | 21 mg ★ | 8 mg | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES has 163% more |
| Iron | 0.62 mg ★ | 0.45 mg | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES has 38% more |
| Potassium | 55 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 87% more |
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Compare whole food groups for a cleaner, averaged breakdown.