Pasta with tomato sauce, no meat, canned vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pasta with tomato sauce, no meat, canned
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Pasta with tomato sauce, no meat, canned | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 71 kcal | 61 kcal ★ | Pasta with tomato sauce, no meat, canned has 16% more |
| Protein | 2.22 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 30% more |
| Carbs | 13.94 g ★ | 4.8 g | Pasta with tomato sauce, no meat, canned has 190% more |
| Fat | 0.71 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 78% more |
| Fiber | 0.9 g ★ | 0 g | Pasta with tomato sauce, no meat, canned has 0% more |
| Sugar | 4 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 21% more |
| Sodium | 381 mg | 43 mg ★ | Pasta with tomato sauce, no meat, canned has 786% more |
| Calcium | 13 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Iron | 0.91 mg ★ | 0.03 mg | Pasta with tomato sauce, no meat, canned has 2933% more |
| Potassium | 192 mg ★ | 132 mg | Pasta with tomato sauce, no meat, canned has 45% more |
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Compare whole food groups for a cleaner, averaged breakdown.