Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)
5 wins
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Egg, whole, raw, fresh
5 wins
Nutrient Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Egg, whole, raw, fresh Difference
Calories 588 kcal 143 kcal Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) has 311% more
Protein 21.93 g 12.56 g Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) has 75% more
Carbs 23.98 g 0.72 g Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) has 3231% more
Fat 49.54 g 9.51 g Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) has 421% more
Fiber 5.7 g 0 g Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 6.5 g 0.37 g Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) has 1657% more
Sodium 476 mg 142 mg Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) has 235% more
Calcium 54 mg 56 mg Egg, whole, raw, fresh has 4% more
Iron 2.16 mg 1.75 mg Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) has 23% more
Potassium 592 mg 138 mg Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) has 329% more

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Compare whole food groups for a cleaner, averaged breakdown.