Peanuts, all types, dry-roasted, with salt vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Peanuts, all types, dry-roasted, with salt
6 wins
🏆
Broccoli, cooked, boiled, drained, with salt
5 wins
Nutrient Peanuts, all types, dry-roasted, with salt Broccoli, cooked, boiled, drained, with salt Difference
Calories 587 kcal 35 kcal Peanuts, all types, dry-roasted, with salt has 1577% more
Protein 24.35 g 2.38 g Peanuts, all types, dry-roasted, with salt has 923% more
Carbs 21.26 g 7.18 g Peanuts, all types, dry-roasted, with salt has 196% more
Fat 49.66 g 0.41 g Peanuts, all types, dry-roasted, with salt has 12012% more
Fiber 8.4 g 3.3 g Peanuts, all types, dry-roasted, with salt has 155% more
Sugar 4.9 g 1.39 g Peanuts, all types, dry-roasted, with salt has 253% more
Sodium 410 mg 262 mg Peanuts, all types, dry-roasted, with salt has 56% more
Calcium 58 mg 40 mg Peanuts, all types, dry-roasted, with salt has 45% more
Iron 1.58 mg 0.67 mg Peanuts, all types, dry-roasted, with salt has 136% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 634 mg 293 mg Peanuts, all types, dry-roasted, with salt has 116% more

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Compare whole food groups for a cleaner, averaged breakdown.