Peas, split, mature seeds, cooked, boiled, without salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Peas, split, mature seeds, cooked, boiled, without salt
8 wins
🏆
Avocados, raw, all commercial varieties
3 wins
Nutrient Peas, split, mature seeds, cooked, boiled, without salt Avocados, raw, all commercial varieties Difference
Calories 118 kcal 160 kcal Avocados, raw, all commercial varieties has 26% more
Protein 8.34 g 2 g Peas, split, mature seeds, cooked, boiled, without salt has 317% more
Carbs 21.1 g 8.53 g Peas, split, mature seeds, cooked, boiled, without salt has 147% more
Fat 0.39 g 14.66 g Avocados, raw, all commercial varieties has 97% more
Fiber 8.3 g 6.7 g Peas, split, mature seeds, cooked, boiled, without salt has 24% more
Sugar 2.9 g 0.66 g Peas, split, mature seeds, cooked, boiled, without salt has 339% more
Sodium 2 mg 7 mg Avocados, raw, all commercial varieties has 71% more
Calcium 14 mg 12 mg Peas, split, mature seeds, cooked, boiled, without salt has 17% more
Iron 1.29 mg 0.55 mg Peas, split, mature seeds, cooked, boiled, without salt has 135% more
Vitamin C 0.4 mg 10 mg Avocados, raw, all commercial varieties has 96% more
Potassium 362 mg 485 mg Avocados, raw, all commercial varieties has 25% more

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