Peas, split, mature seeds, cooked, boiled, without salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Peas, split, mature seeds, cooked, boiled, without salt is high in fiber, Magnesium, Phosphorus, and Potassium; a good source of protein and Calcium.

Legumes and Legume Products
118kcal
Calories
8.3g
Protein
21.1g
Carbs
0.4g
Fat
8.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
14%
Iron
1.3%
Magnesium
36%
Phosphorus
99%
Potassium
362%
Sodium
2%
Zinc
1%
Copper
0.2%
Manganese
0.4%
Selenium
0.6%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Peas, split, mature seeds, cooked, boiled, without salt

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Split Pea Soup

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Quick Yellow Split Pea Soup

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Opossum Pea Soup

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Split Pea And Ham Soup

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Lazy Day Bean Soup

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Lenten Pea Soup

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Split Pea Soup(Slow Cooker)

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Canadian Style Pea Soup

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