Peppers, hot pickled, canned vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Peppers, hot pickled, canned
6 wins
🏆
Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Peppers, hot pickled, canned | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 22 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 86% more |
| Protein | 0.8 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 97% more |
| Carbs | 4.56 g ★ | 0 g | Peppers, hot pickled, canned has 0% more |
| Fat | 0.4 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 92% more |
| Fiber | 2.6 g ★ | 0 g | Peppers, hot pickled, canned has 0% more |
| Sugar | 1.6 g | 0 g ★ | Peppers, hot pickled, canned has 0% more |
| Sodium | 1430 mg | 90 mg ★ | Peppers, hot pickled, canned has 1489% more |
| Calcium | 61 mg ★ | 8 mg | Peppers, hot pickled, canned has 663% more |
| Iron | 0.32 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 29% more |
| Vitamin C | 12.3 mg ★ | 0 mg | Peppers, hot pickled, canned has 0% more |
| Potassium | 113 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 74% more |
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Compare whole food groups for a cleaner, averaged breakdown.