Peppers, hot pickled, canned Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Peppers, hot pickled, canned is high in Calcium, Potassium, and Sodium; a good source of Phosphorus.

Vegetables and Vegetable Products
22kcal
Calories
0.8g
Protein
4.6g
Carbs
0.4g
Fat
2.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
61%
Iron
0.3%
Magnesium
6%
Phosphorus
13%
Potassium
113%
Sodium
1430%
Zinc
0.1%
Copper
0%
Manganese
0.1%
Selenium
0.4%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Peppers, hot pickled, canned

🐟

Seviche

Seafood
1299 kcal 18.4g protein
Explore more Vegetables and Vegetable Products nutrition →