Peppers, pasilla, dried vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Peppers, pasilla, dried
6 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Peppers, pasilla, dried | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 345 kcal | 165 kcal ★ | Peppers, pasilla, dried has 109% more |
| Protein | 12.35 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 60% more |
| Carbs | 51.13 g ★ | 0 g | Peppers, pasilla, dried has 0% more |
| Fat | 15.85 g | 3.57 g ★ | Peppers, pasilla, dried has 344% more |
| Fiber | 26.8 g ★ | 0 g | Peppers, pasilla, dried has 0% more |
| Sodium | 89 mg | 74 mg ★ | Peppers, pasilla, dried has 20% more |
| Calcium | 97 mg ★ | 15 mg | Peppers, pasilla, dried has 547% more |
| Iron | 9.83 mg ★ | 1.04 mg | Peppers, pasilla, dried has 845% more |
| Vitamin C | 6.4 mg ★ | 0 mg | Peppers, pasilla, dried has 0% more |
| Potassium | 2222 mg ★ | 256 mg | Peppers, pasilla, dried has 768% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.