Peppers, pasilla, dried Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Peppers, pasilla, dried is high in protein, fiber, Calcium, and Magnesium.

Vegetables and Vegetable Products
345kcal
Calories
12.4g
Protein
51.1g
Carbs
15.9g
Fat
26.8g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
97%
Iron
9.8%
Magnesium
130%
Phosphorus
267%
Potassium
2222%
Sodium
89%
Zinc
1.4%
Copper
0.4%
Manganese
1.6%
Selenium
3.2%
More Vegetables and Vegetable Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).