Peppers, sweet, red, canned, solids and liquids Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Peppers, sweet, red, canned, solids and liquids is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Vegetables and Vegetable Products
18kcal
Calories
0.8g
Protein
3.9g
Carbs
0.3g
Fat
1.2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
41%
Iron
0.8%
Magnesium
11%
Phosphorus
20%
Potassium
146%
Sodium
1369%
Zinc
0.2%
Copper
0.1%
Manganese
0.2%
Selenium
0.3%
More Vegetables and Vegetable Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).