Pickles, cucumber, dill, reduced sodium vs Bananas, raw
Nutrition comparison per 100g
🏆
Pickles, cucumber, dill, reduced sodium
5 wins
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Bananas, raw
6 wins
| Nutrient | Pickles, cucumber, dill, reduced sodium | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 12 kcal ★ | 89 kcal | Bananas, raw has 87% more |
| Protein | 0.5 g | 1.09 g ★ | Bananas, raw has 54% more |
| Carbs | 2.41 g | 22.84 g ★ | Bananas, raw has 89% more |
| Fat | 0.3 g ★ | 0.33 g | Bananas, raw has 9% more |
| Fiber | 1 g | 2.6 g ★ | Bananas, raw has 62% more |
| Sugar | 1.07 g ★ | 12.23 g | Bananas, raw has 91% more |
| Sodium | 18 mg | 1 mg ★ | Pickles, cucumber, dill, reduced sodium has 1700% more |
| Calcium | 57 mg ★ | 5 mg | Pickles, cucumber, dill, reduced sodium has 1040% more |
| Iron | 0.26 mg ★ | 0.26 mg | Equal |
| Vitamin C | 2.3 mg | 8.7 mg ★ | Bananas, raw has 74% more |
| Potassium | 117 mg | 358 mg ★ | Bananas, raw has 67% more |
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Compare whole food groups for a cleaner, averaged breakdown.