Pickles, cucumber, dill, reduced sodium vs Nuts, almonds
Nutrition comparison per 100g
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Pickles, cucumber, dill, reduced sodium
4 wins
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Nuts, almonds
7 wins
| Nutrient | Pickles, cucumber, dill, reduced sodium | Nuts, almonds | Difference |
|---|---|---|---|
| Calories | 12 kcal ★ | 579 kcal | Nuts, almonds has 98% more |
| Protein | 0.5 g | 21.15 g ★ | Nuts, almonds has 98% more |
| Carbs | 2.41 g | 21.55 g ★ | Nuts, almonds has 89% more |
| Fat | 0.3 g ★ | 49.93 g | Nuts, almonds has 99% more |
| Fiber | 1 g | 12.5 g ★ | Nuts, almonds has 92% more |
| Sugar | 1.07 g ★ | 4.35 g | Nuts, almonds has 75% more |
| Sodium | 18 mg | 1 mg ★ | Pickles, cucumber, dill, reduced sodium has 1700% more |
| Calcium | 57 mg | 269 mg ★ | Nuts, almonds has 79% more |
| Iron | 0.26 mg | 3.71 mg ★ | Nuts, almonds has 93% more |
| Vitamin C | 2.3 mg ★ | 0 mg | Pickles, cucumber, dill, reduced sodium has 0% more |
| Potassium | 117 mg | 733 mg ★ | Nuts, almonds has 84% more |
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Compare whole food groups for a cleaner, averaged breakdown.