Pickles, cucumber, sour, low sodium vs Bananas, raw
Nutrition comparison per 100g
🏆
Pickles, cucumber, sour, low sodium
4 wins
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Bananas, raw
7 wins
| Nutrient | Pickles, cucumber, sour, low sodium | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 11 kcal ★ | 89 kcal | Bananas, raw has 88% more |
| Protein | 0.33 g | 1.09 g ★ | Bananas, raw has 70% more |
| Carbs | 2.26 g | 22.84 g ★ | Bananas, raw has 90% more |
| Fat | 0.2 g ★ | 0.33 g | Bananas, raw has 39% more |
| Fiber | 1.2 g | 2.6 g ★ | Bananas, raw has 54% more |
| Sugar | 1.06 g ★ | 12.23 g | Bananas, raw has 91% more |
| Sodium | 18 mg | 1 mg ★ | Pickles, cucumber, sour, low sodium has 1700% more |
| Calcium | 0 mg | 5 mg ★ | Bananas, raw has 100% more |
| Iron | 0.4 mg ★ | 0.26 mg | Pickles, cucumber, sour, low sodium has 54% more |
| Vitamin C | 1 mg | 8.7 mg ★ | Bananas, raw has 89% more |
| Potassium | 23 mg | 358 mg ★ | Bananas, raw has 94% more |
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Compare whole food groups for a cleaner, averaged breakdown.