Pickles, cucumber, sour, low sodium vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pickles, cucumber, sour, low sodium
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Pickles, cucumber, sour, low sodium | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 11 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 82% more |
| Protein | 0.33 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
| Carbs | 2.26 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 53% more |
| Fat | 0.2 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 94% more |
| Fiber | 1.2 g ★ | 0 g | Pickles, cucumber, sour, low sodium has 0% more |
| Sugar | 1.06 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 79% more |
| Sodium | 18 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 58% more |
| Calcium | 0 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Iron | 0.4 mg ★ | 0.03 mg | Pickles, cucumber, sour, low sodium has 1233% more |
| Vitamin C | 1 mg ★ | 0 mg | Pickles, cucumber, sour, low sodium has 0% more |
| Potassium | 23 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 83% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.