Pickles, cucumber, sour, low sodium vs Nuts, almonds
Nutrition comparison per 100g
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Pickles, cucumber, sour, low sodium
4 wins
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Nuts, almonds
7 wins
| Nutrient | Pickles, cucumber, sour, low sodium | Nuts, almonds | Difference |
|---|---|---|---|
| Calories | 11 kcal ★ | 579 kcal | Nuts, almonds has 98% more |
| Protein | 0.33 g | 21.15 g ★ | Nuts, almonds has 98% more |
| Carbs | 2.26 g | 21.55 g ★ | Nuts, almonds has 90% more |
| Fat | 0.2 g ★ | 49.93 g | Nuts, almonds has 100% more |
| Fiber | 1.2 g | 12.5 g ★ | Nuts, almonds has 90% more |
| Sugar | 1.06 g ★ | 4.35 g | Nuts, almonds has 76% more |
| Sodium | 18 mg | 1 mg ★ | Pickles, cucumber, sour, low sodium has 1700% more |
| Calcium | 0 mg | 269 mg ★ | Nuts, almonds has 100% more |
| Iron | 0.4 mg | 3.71 mg ★ | Nuts, almonds has 89% more |
| Vitamin C | 1 mg ★ | 0 mg | Pickles, cucumber, sour, low sodium has 0% more |
| Potassium | 23 mg | 733 mg ★ | Nuts, almonds has 97% more |
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Compare whole food groups for a cleaner, averaged breakdown.