Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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Pie Crust, Cookie-type, Graham Cracker, Ready Crust
3 wins
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Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Pie Crust, Cookie-type, Graham Cracker, Ready Crust Broccoli, cooked, boiled, drained, with salt Difference
Calories 501 kcal 35 kcal Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 1331% more
Protein 5.1 g 2.38 g Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 114% more
Carbs 64.3 g 7.18 g Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 796% more
Fat 24.83 g 0.41 g Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 5956% more
Fiber 1.9 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 42% more
Sugar 18.13 g 1.39 g Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 1204% more
Sodium 471 mg 262 mg Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 80% more
Calcium 29 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 28% more
Iron 2.6 mg 0.67 mg Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 288% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 113 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 61% more

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