Pie Crust, Cookie-type, Graham Cracker, Ready Crust Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pie Crust, Cookie-type, Graham Cracker, Ready Crust is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein.

Baked Products
501kcal
Calories
5.1g
Protein
64.3g
Carbs
24.8g
Fat
1.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
29%
Iron
2.6%
Magnesium
23%
Phosphorus
117%
Potassium
113%
Sodium
471%
Zinc
1.3%
Copper
0.2%
Manganese
1.3%
Selenium
2.6%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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