Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Pie Crust, Cookie-type, Graham Cracker, Ready Crust
4 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Pie Crust, Cookie-type, Graham Cracker, Ready Crust | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 501 kcal | 153 kcal ★ | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 227% more |
| Protein | 5.1 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 79% more |
| Carbs | 64.3 g ★ | 0 g | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 0% more |
| Fat | 24.83 g | 5.28 g ★ | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 370% more |
| Fiber | 1.9 g ★ | 0 g | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 0% more |
| Sugar | 18.13 g | 0 g ★ | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 0% more |
| Sodium | 471 mg | 90 mg ★ | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 423% more |
| Calcium | 29 mg ★ | 8 mg | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 263% more |
| Iron | 2.6 mg ★ | 0.45 mg | Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 478% more |
| Potassium | 113 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 74% more |
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