Pie crust, refrigerated, regular, baked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pie crust, refrigerated, regular, baked
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Pie crust, refrigerated, regular, baked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 506 kcal | 165 kcal ★ | Pie crust, refrigerated, regular, baked has 207% more |
| Protein | 3.41 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 89% more |
| Carbs | 58.52 g ★ | 0 g | Pie crust, refrigerated, regular, baked has 0% more |
| Fat | 28.69 g | 3.57 g ★ | Pie crust, refrigerated, regular, baked has 704% more |
| Fiber | 1.4 g ★ | 0 g | Pie crust, refrigerated, regular, baked has 0% more |
| Sodium | 472 mg | 74 mg ★ | Pie crust, refrigerated, regular, baked has 538% more |
| Calcium | 12 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
| Iron | 1.15 mg ★ | 1.04 mg | Pie crust, refrigerated, regular, baked has 11% more |
| Potassium | 83 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 68% more |
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