Pie crust, refrigerated, regular, baked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pie crust, refrigerated, regular, baked is high in Phosphorus, Potassium, and Sodium; a good source of Calcium.

Baked Products
506kcal
Calories
3.4g
Protein
58.5g
Carbs
28.7g
Fat
1.4g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
12%
Iron
1.2%
Magnesium
9%
Phosphorus
52%
Potassium
83%
Sodium
472%
Zinc
0.2%
Copper
0.1%
Manganese
0.2%
Selenium
4.5%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Pie crust, refrigerated, regular, baked

🥗

Grape Pie

VeganVegetarian
315 kcal 3.6g protein
🥦

Coconut Pie(Makes 1 Pie)

VegetarianDairy
438 kcal 8.6g protein
🐟

Cedar Key Crab Tart

SeafoodDairy
853 kcal 16.2g protein
🥦

Apple Coconut Pie

VegetarianDairy
478 kcal 7g protein
🥦

Shamrock Silk Pie

VegetarianDairy
148 kcal 2.8g protein
🍽️

Old-Fashioned Turkey Pot Pies

1069 kcal 25g protein
🍗

Henry'S Favorite Chicken Or Turkey Pot Pie

ChickenDairy
1025 kcal 19g protein
🥦

Nutty Blue Cheese Rolls

VegetarianDairy
139 kcal 10.6g protein
Explore more Baked Products nutrition →