Pie crust, refrigerated, regular, baked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Pie crust, refrigerated, regular, baked
4 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Pie crust, refrigerated, regular, baked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 506 kcal | 153 kcal ★ | Pie crust, refrigerated, regular, baked has 231% more |
| Protein | 3.41 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 86% more |
| Carbs | 58.52 g ★ | 0 g | Pie crust, refrigerated, regular, baked has 0% more |
| Fat | 28.69 g | 5.28 g ★ | Pie crust, refrigerated, regular, baked has 443% more |
| Fiber | 1.4 g ★ | 0 g | Pie crust, refrigerated, regular, baked has 0% more |
| Sodium | 472 mg | 90 mg ★ | Pie crust, refrigerated, regular, baked has 424% more |
| Calcium | 12 mg ★ | 8 mg | Pie crust, refrigerated, regular, baked has 50% more |
| Iron | 1.15 mg ★ | 0.45 mg | Pie crust, refrigerated, regular, baked has 156% more |
| Potassium | 83 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 81% more |
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Compare whole food groups for a cleaner, averaged breakdown.