Pie crust, refrigerated, regular, unbaked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Pie crust, refrigerated, regular, unbaked
2 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Pie crust, refrigerated, regular, unbaked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 445 kcal | 165 kcal ★ | Pie crust, refrigerated, regular, unbaked has 170% more |
| Protein | 2.97 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 90% more |
| Carbs | 51.11 g ★ | 0 g | Pie crust, refrigerated, regular, unbaked has 0% more |
| Fat | 25.46 g | 3.57 g ★ | Pie crust, refrigerated, regular, unbaked has 613% more |
| Fiber | 1.8 g ★ | 0 g | Pie crust, refrigerated, regular, unbaked has 0% more |
| Sodium | 409 mg | 74 mg ★ | Pie crust, refrigerated, regular, unbaked has 453% more |
| Calcium | 10 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 33% more |
| Iron | 1.02 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 2% more |
| Potassium | 73 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 71% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.