Pie crust, standard-type, dry mix, prepared, baked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pie crust, standard-type, dry mix, prepared, baked
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pie crust, standard-type, dry mix, prepared, baked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 501 kcal | 165 kcal ★ | Pie crust, standard-type, dry mix, prepared, baked has 204% more |
| Protein | 6.7 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 78% more |
| Carbs | 50.4 g ★ | 0 g | Pie crust, standard-type, dry mix, prepared, baked has 0% more |
| Fat | 30.4 g | 3.57 g ★ | Pie crust, standard-type, dry mix, prepared, baked has 752% more |
| Fiber | 1.8 g ★ | 0 g | Pie crust, standard-type, dry mix, prepared, baked has 0% more |
| Sodium | 729 mg | 74 mg ★ | Pie crust, standard-type, dry mix, prepared, baked has 885% more |
| Calcium | 60 mg ★ | 15 mg | Pie crust, standard-type, dry mix, prepared, baked has 300% more |
| Iron | 2.15 mg ★ | 1.04 mg | Pie crust, standard-type, dry mix, prepared, baked has 107% more |
| Potassium | 62 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 76% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.