Pie crust, standard-type, dry mix, prepared, baked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pie crust, standard-type, dry mix, prepared, baked is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein and Magnesium.

Baked Products
501kcal
Calories
6.7g
Protein
50.4g
Carbs
30.4g
Fat
1.8g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
60%
Iron
2.2%
Magnesium
15%
Phosphorus
84%
Potassium
62%
Sodium
729%
Zinc
0.4%
Copper
0.1%
Manganese
0.3%
Selenium
22.1%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).