Pie crust, standard-type, dry mix vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Pie crust, standard-type, dry mix
3 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pie crust, standard-type, dry mix | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 518 kcal | 165 kcal ★ | Pie crust, standard-type, dry mix has 214% more |
| Protein | 6.9 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 78% more |
| Carbs | 52.1 g ★ | 0 g | Pie crust, standard-type, dry mix has 0% more |
| Fat | 31.4 g | 3.57 g ★ | Pie crust, standard-type, dry mix has 780% more |
| Sodium | 753 mg | 74 mg ★ | Pie crust, standard-type, dry mix has 918% more |
| Calcium | 61 mg ★ | 15 mg | Pie crust, standard-type, dry mix has 307% more |
| Iron | 2.22 mg ★ | 1.04 mg | Pie crust, standard-type, dry mix has 113% more |
| Potassium | 64 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 75% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.